Celebrate History. Get a Taste of the Future.
It is on the land where chef Tyler Brown and his team of farmers toil daily that The Rambling begins to take shape. This is a special piece of land. This is a chef digging deep, discovering and planting his roots. This is a chef who has spent his career searching for more—a journey that led him to Franklin, Tennessee.
An occasional series of outdoor dining events, The Rambling is a vital part of that journey. It pays tribute to roots as well, bringing people together and strengthening their bonds while breaking bread in a uniquely agrarian setting—featuring ingredients and elements grown just steps away.
So much more than a meal
Surrounded by sloping hills, next to a courtyard landscaped with edible herbs and plants, there are open fires for cooking and communing. Yard games to play and gardens to explore as guests await the seasonal multi-course feast. And communal tables, of course, because a meal like this is a shared experience, meant to build community every bit as much as it’s meant to nourish.
Our Spring Rambling dates have concluded. Thank you so much for your support. To be among the first to know about future Ramblings and other events, sign up on our mailing list by clicking the “Contact” tab at the top of the page. See you soon!